The Italian connection

Article Abstract:

California wineries began producing Italian wine varieties in the early 1980s. Some vintners persisted in this work despite an initial lack of success, and worthwhile sangioveses, dolcetto, nebbiolo are among the varieties now available.

Author: Prial, Frank J.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Varieties

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The price is ripe

Article Abstract:

Suggestions are presented for good red wines that cost $10 or less per bottle. The selections include Beaujolais, Bordeaux, Chiantis and cabernet sauvignons.

Author: Prial, Frank J.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Buyers Guide

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The blend trend

Article Abstract:

Expensive blended California wines are sold under proprietary names or the term Meritage. A list of some of the best blended red wines is presented.

Author: Prial, Frank J.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Wine industry

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Subjects list: Wineries, California, Wine, Purchasing
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