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The theory of good food

Article Abstract:

Paul Saginaw and Ari Weinzweig created a group of food businesses under the Zingerman's name that has become a tradition among University of Michigan students in this college town and among worldwide mail-order customers. They believe that commitment to great flavor does not have to mean fancy and turning passion for top-of-the-line ingredients into irresistible dishes means effort.

Eating places, Management dynamics, Executive changes & profiles, Officials and employees, Practice, Food services, Saginaw, Paul, Weinzweig, Ari

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The ultimate barbecue

Article Abstract:

The popularity of barbecue in the Kansas City best served with sassy sauce is described. Some of the most popular barbeque joints include Danny Edwards Famous Kansas City BBQ, L.C.'s Bar-B-Q, and Santa Fe Depot Diner.

Evaluation, Barbecue restaurants

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Dinning with tradition

Article Abstract:

A focus on delicious ethnic foods served in ethnic restaurants of Midwest region is presented.

Food Manufacturing, FOOD AND KINDRED PRODUCTS, Ethnic Foods, Recipes and menus, Ethnic food, Ethnic restaurants

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