Ways to germ-proof your kitchen

Article Abstract:

Tips on how to keep the keep the kitchen and food clean are presented. It is advised that sinks, cutting boards, refrigerators and door handles are regularly disinfected since these places attract bacteria the most. Perishable or cooked food should also be refrigerated immediately after use.

Author: McDonough, Lisa Connors
Methods, Safety and security measures, Kitchens, Food handling, Sanitation, Household, Household sanitation

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Did I really need to know that?: some things are better left unsaid

Article Abstract:

Private matters have arguably become too public. People tend to discuss sensitive issues with people they do not even know. Moreover, people try to assimilate with individuals as a way of expressing their egos or convictions.

Author: Glusac, Elaine
Social aspects, Privacy

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