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Outbreak of cyclosporiasis - Northern Virginia-Washington, DC-Baltimore, Maryland metropolitan area, 1997

Article Abstract:

A 1997 outbreak of cyclosporiasis in Alexandria, Virginia, Washington, DC and Baltimore, Maryland were linked to basil used in food catered by one Alexandria company. The first cluster was reported in the employees of one company who ate a catered luncheon. Eighty-nine percent later became ill with cyclosporiasis, which is a protozoal infection. Ninety-eight percent of the people who ate a basil-pesto pasta salad became ill. Twenty-five other clusters of cyclosporiasis in the area during June and July were also linked to basil from the same company that catered the Alexandria luncheon.

Publisher: American Medical Association
Publication Name: JAMA, The Journal of the American Medical Association
Subject: Health
ISSN: 0098-7484
Year: 1997
Contamination, Protozoan diseases, Basil, Basils

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Aldicarb as a Cause of Food Poisoning--Louisiana, 1998

Article Abstract:

Twenty people developed aldicarb poisoning when they ate a cabbage salad contaminated with the pesticide. Aldicarb is rated as one of the most toxic pesticides by the EPA. The food poisoning occurred when employees ate the cabbage salad at a company luncheon. The person who made the salad used a can labelled "black pepper" but the can was subsequently found to contain aldicarb. The Louisiana Department of Agriculture and Forestry believed the owner of the can had been a crawfish farmer and had used aldicarb on bait to keep dogs and raccoons from eating it.

Publisher: American Medical Association
Publication Name: JAMA, The Journal of the American Medical Association
Subject: Health
ISSN: 0098-7484
Year: 1999
Health aspects, Aldicarb

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Subjects list: Causes of, Food poisoning
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