BBQ deep in the heart of Texas
Article Abstract:
Texas restaurants observe different ways of cooking barbecue. Mutton, pork chops, beef shoulders, lamb, goat, chicken and beef brisket may be barbecued by using coal, cooked slowly with indirect heat or smoked. Some restaurants serve plain barbecue while others include special sauces.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Rise to the occasion
Article Abstract:
Baking recipes for biscuits, wholesome whole wheat rolls, sweet potato muffins, fresh apple coffee cake, and mandelkrantz, are offered, along with tips on scooping flour, kneading, and baking.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
Appetizers on the cheesy side
Article Abstract:
Four recipes for appetizers with cheese are given. They are fried stuffed jalapeno peppers, marinated cheese, oregano cheese puffs, and Mexican pinwheels.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1995
User Contributions:
Comment about this article or add new information about this topic: