Bountiful fall squash

Article Abstract:

Club-shaped golden butternut squash and ridged emerald acorn squash possess a sweet flavor that is perfect for fall recipes. After baking and freezing the squash's cooked, mashed pulp for up to six months, the pulp can be made into either cake, casserole or soup.

Author: Adams, Kaye Mabry
Cooking, Cookery (Squash), Squashes

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Jewish holiday traditions

Article Abstract:

Yom Kippur is a solemn Jewish holiday that commences in Succot, a harvest festival. Symbolic foods such as honey, apples and sweet vegetables are some of the usual fare in many Jewish homes during the holidays.

Author: Adams, Kaye Mabry
Holiday cookery, Holiday cooking, Yom Kippur

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Baked (in) Alaska

Article Abstract:

Recipes for some Alaskan food specialities are presented.

Author: Adams, Kaye Mabry
Alaska

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Subjects list: Recipes and menus
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