Fresh and fit

Article Abstract:

Four easy-to-prepare recipes made of fresh, low-calorie ingredients are presented. The roasted chicken breast recipe uses lime to enhance flavor and reduce the need for salt. In Stuffed Zucchini With Pasta, basil enhances the taste of canned tomatoes.

Author: Mills, Jackie
Cooking, Cookery (Shrimp), Shrimp (Food product), Cookery (Mushrooms), Edible mushrooms, Low-calorie diet, Low calorie diet, Cookery (Chicken), Chicken (Meat), Cookery (Zucchini), Zucchini

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Low-cost, low-calorie

Article Abstract:

Turkey burgers, creole black-eyed peas and savory roasted chickens are some of the economical and less-costly dishes to make. Pantry staples can be used to flavor the chicken or turkey. Recipes for low-calorie dishes are presented.

Author: Mills, Jackie
Chickens, Turkeys, Low-calorie food, Low calorie foods

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Subjects list: Recipes and menus
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