Cook gelatin desserts

Article Abstract:

Three gelatin desserts can add a nice final touch to a fancy dinner party. No longer just staples at school cafeterias, ladies' luncheons and children's parties, these gelatins can be made into elegant desserts, such as Coffee-and-Cream Chill, Sherried Gel with Stirred Custard and Ginger Ale Ambrosia.

Author: Barrett, Elle, Mayer, A., Locklair, Diane R.
Publisher: Southern Living Inc.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1999
Appreciation, Gelatin, Desserts, Cookery (Gelatin)

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Sugar on the vine

Article Abstract:

Two watermelon recipes are presented, one using watermelon as an appetizer and the other as a bread spread. The South has long used watermelon to produce sugar, boiling the fruit to extract the sweet syrup.

Author: Barrett, Elle
Publisher: Southern Living Inc.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1998

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Wonderful watermelon

Article Abstract:

Watermelon's importance as a main ingredient is well emphasized in recipes which use watermelon as an appetizer, a salsa and as a drink. All the recipes depend on the watermelon's sweetness for flavor.

Author: Barrett, Elle, Maupin, JoAnn, Cooper, Baxter
Publisher: Southern Living Inc.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1998

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Subjects list: Recipes and menus, Cooking, Fruits (Food), Cookery (Fruit), Watermelons
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