Corn: a southern sweetheart
Article Abstract:
Corn has been a staple fare in American cuisines for centuries, especially in the Southern states. Whether served by itself or as part of a dish, corn has never failed to please palates. It is at its best when cooked immediately, since it loses its natural sugars after it is picked.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1996
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Cheers to cheddar
Article Abstract:
Cheddar cheese complements and heightens flavors of other ingredients in a dish. Mild cheddar gives a subtle flavor while the strong one provides a very distinctive taste to bread. Recipes for cheddar cheese souffle and cheddar cheese-pepper bread are presented.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1998
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A warm winter supper
Article Abstract:
Recipes for a great dinner for a cold winter night are presented. Dishes presented include cream of pimento soup, bananas glace, seasoned breadsticks and a salmon and vegetable ragout.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1996
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