From our kitchen: Hooked on fish

Article Abstract:

A general rule of cooking fish is to cook it for 7 to 10 minutes per inch of thickness. Some of the cooking methods used for fish such as low-fat frying, light and crispy pan-frying in the case of Catfish and the case of frozen fish are discussed along with tips on using fish as a fabulous topping for a main dish salad.

Finfish Fishing, Animal aquaculture, Catfish, Catfishes, Frozen fish

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Easy home baking

Article Abstract:

Making fresh bread becomes easier by using the frozen and refrigerated dough. Few recipes for making Italian Herb Breadsticks, Pizza Bread Rollups and Poppy-Onion Loaf are given.

Baking

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5-ingredient comfort foods

Article Abstract:

Some delicious, easy to prepare recipes with only five ingredients are presented.

East South Central States, West South Central States, Southern United States

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