Spice up with ginger

Article Abstract:

Ginger's spicy-sweet taste adds a lot of flavor to recipes. Southern cuisine is slowly discovering the excitement that ginger's pungent flavor brings to foods, whether fresh, crystallized, chocolate-dipped, pickled, candied, ground or in a syrup.

Author: Hurst, Andria Scott
Appreciation, Cookery (Ginger), Ginger

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Get into the blues

Article Abstract:

Blueberries can be used to make a variety of desserts or can be eaten alone. The berries can be used to make muffins, pizza, tea bread, a blueberry cobbler dish or even blueberry crunch.

Author: Hurst, Andria Scott
Blueberries, Berries, Cookery (Blueberries), Cookery (Berries)

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Subjects list: Cooking
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