Perked up with limes

Article Abstract:

Some dishes which are prepared with the help of the juice of the limes and their rinds are discussed. These recipes provide fresh flavor and citrus aroma even though a lot of oil or butter is not added.

Author: Zacharia, Joy E., Spackman, Ursula, Lambeth, Roxana
Crop Production, Food & Kindred Products, Food Manufacturing, FOOD AND KINDRED PRODUCTS, Private Households, Food, Consumer Expend-Food & Tobacco, Evaluation, Recipes

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Texas-style brisket

Article Abstract:

Recipe for the preparation of traditional brisket for 8 servings is presented. A long cooking time at low heat makes brisket tender and perfectly flavored with mesquite smokiness.

Author: Zacharia, Joy E.
Animal Slaughtering and Processing, Meat Products, Beef & Veal, Beef, Recipes and menus

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Subjects list: United States
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