Summer's essence
Article Abstract:
Muscadine grapes, which are harvested during the late summer, are treasured fruits of the South. Farmers sell grapes during the peak season, from August until the middle of September. Grapes may be cooked in a number of ways such as muscadine marmalade, muscadine pudding tarts and muscadine cobbler.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1998
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Oysters
Article Abstract:
The Gulf oysters are accounting for two-thirds of the nation's 750 million pound harvest. Oysters have a meaty texture with saltwater in the shell to be juicy but leave a sweet aftertaste. Recipes for preparing different dishes of oyster are given in detail.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2005
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Lunch on the chaise lounge
Article Abstract:
Recipes that are suited for a leisurely meal on the chaise lounge are presented. The recipes include frosted bellinis, fresh fruit salad, creamy vegetable sandwiches and lemon-iced chocolate spice cookies.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1997
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