Top-rated menu

Article Abstract:

A menu suitable for entertaining or another special occasion, but which can be prepared in advance, is presented. The recipes which include trout amandine and asparagus salad are described.

Author: Johnson, Vanessa T.
Trout, Entertaining, Cookery (Trout)

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Top-rated menu

Article Abstract:

A menu for a lunch which serves eight people is presented. Recipes are included for Orange-Pecan Scones, Cream of Pemiento Soup and Wild Rice-Chicken Salad.

Author: Johnson, Vanessa T.
Soups, Scones, Cookery (Chicken), Chicken (Meat)

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Top-rated menu

Article Abstract:

A menu for a brunch meal that can be made in advance is presented. The recipes which include sweet potato angel biscuits and baked ham are described.

Author: Johnson, Vanessa T.
Sweet potatoes, Brunches, Cookery (Ham), Ham, Cookery (Sweet potatoes)

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Subjects list: Recipes and menus, Cooking
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