Chili power! Five recipes guaranteed to spice up your life
Article Abstract:
Jean Andrews has been interested in the preparation of peppers since she observed her grandmother canning homegrown peppers. She has extensively researched the subject and has written two books on peppers. Andrews believes that peppers add both flavor and visual appeal to food.
Publication Name: Modern Maturity
Subject: Personal finance
ISSN: 0026-8046
Year: 1995
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Cross-cultural cuisine
Article Abstract:
Chef Allen Susser combines flavors from around the world in his cooking, which he calls New World cuisine, at his restaurant in Miami, FL. He claims to love everything to do with food and he enjoys bringing out the flavors.
Publication Name: Modern Maturity
Subject: Personal finance
ISSN: 0026-8046
Year: 2000
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Spice king
Article Abstract:
It is important to season with your senses, according to chef Jean-Georges Vongerichten, who has a restaurant in New York, NY. He also emphasizes the need to have fun in the kitchen.
Publication Name: Modern Maturity
Subject: Personal finance
ISSN: 0026-8046
Year: 2000
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