Easy as one two three
Article Abstract:
Eight recipes that use only three ingredients are presented. These easy-to-make but tasty recipes include Lemon Lovers' Hummus, Kale and Potato Soup, Pasta Twists with Portobello Mushrooms, Steamed Spring Asparagus Chevre Salad with Lemon Vinaigrette, Smoked Tomato Pasta Salad, Instant Scampi, Molasses and Garlic Glazed Chicken and Pineapple-Buttermilk Sherbet.
Publication Name: Walking
Subject: Sports and fitness
ISSN: 1079-705X
Year: 1997
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Steam heat
Article Abstract:
Steaming tenderizes food while locking in its natural vitamins, flavor and minerals. It does not use oils or fats which makes the sink free of greasy dishes. Steaming is the perfect cooking method for the health-conscious which requires little kitchen cleanup.
Publication Name: Walking
Subject: Sports and fitness
ISSN: 1079-705X
Year: 1999
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Cool yogurt
Article Abstract:
Yogurt is a versatile ingredient, not to mention all the nutrients it contains. This milk product can be prepared as a snack, a dip, a main course or dessert. Recipes using creamy yogurt are presented.
Publication Name: Walking
Subject: Sports and fitness
ISSN: 1079-705X
Year: 1999
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