Party food made simple

Article Abstract:

Recipes ranging from appetizers to dessert are listed which make a healthy contribution to the office party or at the neighborhood open house and can be prepared in hours transferring pantry staples into dishes and also can be preserved well. Sun-dried-tomato dip, tomato, sausage, and fontina breakfast casserole, Moroccan carrot salad are among the few recipes.

California, Nutritional aspects, Appetizers

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Polenta pronto

Article Abstract:

The recipes of creamy Parmesan Polenta, Polenta-sausage ragout and glazed Polenta with hot berry jam are discussed. All these foods have Polenta, a staple food in northern Italy, as a common ingredient.

United States, Cookery, Italian, Italian cooking

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