Saliva parameters as potential indices of hydration status during acute dehydration

Article Abstract:

The study identify whether saliva flow rate, osmolality, and total protein are potential markers of hydration, the changes in these were compared with changes in plasma osmolality during progressive dehydration. Saliva osmolality and total protein appeared to be as sensitive as urine osmolality to track hydration changes during hypertonic-hypovolemia.

Salivary glands, Saliva

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Comparison of glycerol and water hydration regimens on tennis-related performance

Article Abstract:

Glycerol and water hyperhydration and rehydration on tennis related skill and agility performance are compared. The data demonstrated that relatively modest hypohydration because of EID, significantly slows five to ten m sprint times.

All Other Basic Organic Chemical Manufacturing, CHEMICALS AND ALLIED PRODUCTS, Glycerine, Care and treatment, Comparative analysis, Tennis, Glycerol, Glycerin

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Individual effects of stride length and frequency on shock attenuation during running

Article Abstract:

An investigation was undertaken to identify the independent affects of stride length (SL) and stride frequency (SF) on shock attenuation. The investigation shows that, the changes in SL affected shock attenuation.

Running, Attenuation

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