Vitamin A may mitigate stroke

Article Abstract:

Doctors in Belgium determined that stroke patients who have higher levels of Vitamin A suffer fewer neurological side effects than people with lower levels of Vitamin A. The vitamin may act as an antioxidant to lower oxygen levels.

Stroke (Disease), Stroke, Vitamin A

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New focus on folate...

Article Abstract:

The US Public Health Service recommends that women of childbearing age take 0.4 milligrams of folate daily. An adequate intake would decrease the risk of neural-tube defects in babies, such as spina bifida.

Reports, Food and nutrition, Pregnant women, Folic acid, Nutritional aspects, Folic acid in human nutrition

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Drinking? Skip the saturated fat

Article Abstract:

Alcohol metabolism is inhibited when it is combined with foods high in saturated fat according to researchers at University of Tennessee at Knoxville.

Physiological aspects, Fatty acids, Alcohol in the body

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