Big Mac
Article Abstract:
President of McDonald's, Canada, Louis Mele, feels lot of change has come into the company since its inception, in terms of technology, products offered and style. Mele agrees with the mandatory food labeling concept in restaurants which helps the consumer acquire nutritional information of foods.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Legal issues & crime, Government regulation (cont), Government regulation, Eating places, Organizational nomenclature, Legal/Government Regulation, Laws, regulations and rules, Beliefs, opinions and attitudes, Restaurants, Names, Food labeling, Food labelling, McDonald's Canada, Mele, Louis
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Gardner of eatin'
Article Abstract:
A profile of Toronto's vegetarian restaurant Fressen's owner and chef Stephen Gardner, is presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Restaurants & Food Service, Service industry machinery, not elsewhere classified, Restaurant industry, Biography, Gardner, Stephen
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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Subjects list: Canada, Officials and employees
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