The French confection
Article Abstract:
A profile of pastry chef Didier Julien of Patisserie Bakery & Cafe is presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Bakery Products, Baked products industry, Baked goods industry, Julien, Didier
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Of icing and men
Article Abstract:
A profile of pastry chef Erick Bari of Manitoba Club is presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Clubhouses, Bari, Erick
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Comment about this article or add new information about this topic:
Subjects list: Canada, Officials and employees, Cooks, Chefs, Occupation overview
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