Crustacean sensation
Article Abstract:
The details of winners, who participated in Prince Edward Island International Shellfish Chefs' Challenge which was held at Culinary Institute of Canada, are presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Competitions, Cooks
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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On the rise
Article Abstract:
The author presents a profile on five of the top chefs on Canada. Topics include favorite dishes, food preparation, and secrets of good cooking.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Food preparation
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Asian sensation
Article Abstract:
The author presents information on where to find the best Chinese, Japanese, and Indian cooking in Ottawa, Ontario.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Hospitality industry, Cookery, Japanese, Japanese cooking, Cookery, Chinese, Chinese cooking, Cookery, Indian, Indian cooking, Ottawa, Ontario
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Subjects list: Canada, Cooking, Cookery, Chefs
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