FisherKing
Article Abstract:
The food and beverage manager and executive chef at Island Lake Resort, Fernie, Yan Therien was identified for his cooking skills by another chef and persuaded him to complete Chef de Cuisine designation. He introduced sushi cuisine to this town and added more variety to the wine cellar of the resort.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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Still life with food
Article Abstract:
The executive chef of Fairmont Chateau Whistler, British Columbia, Vincent Stufano cooks food with the painstaking detail as a painter would paint an art. He started as dishwasher and graduated in culinary arts in 1982 and now oversees eight kitchens of the hotel.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Easy-over rider
Article Abstract:
Prince Edward Island-based chef Gordon Bailey's personal profile is presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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