Hang time

Article Abstract:

Trends show that the coffee industry constantly undergoes changes. McDonald's is redesigning its stores, which are patterned after the current coffee-shop model. Wendy's also introduced an upscale brew by Folgers Gourmet Selections, the centerpiece of the fast food chain's new breakfast strategy. Other innovations in the coffee industry are also discussed.

Forecasts, trends, outlooks, Marketing procedures, Roasted coffee, Fruits and tree nuts, not elsewhere classified, Innovations, Forecasts and trends, Marketing, Coffee industry, Market trend/market analysis, Company marketing practices

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The dark age

Article Abstract:

The quality of chocolate is argued to be related to the geographical origin of the cacao beans, and the American Heart Association recognizes the health benefits of dark chocolate. The practices of Canada-based pastry chefs and confectionary expert s Jenn Stone, Dufflet Rosenberg, Rhonda Viani and Chris Goodfellow on using chocolate are also discussed.

Eating places, Management dynamics, Health aspects, Usage, Recipes and menus, Practice, Food services, Chocolate, Cooks, Chefs

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