Hang time

Article Abstract:

Trends show that the coffee industry constantly undergoes changes. McDonald's is redesigning its stores, which are patterned after the current coffee-shop model. Wendy's also introduced an upscale brew by Folgers Gourmet Selections, the centerpiece of the fast food chain's new breakfast strategy. Other innovations in the coffee industry are also discussed.

Author: Ortenzi, Stephanie
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2008
Forecasts, trends, outlooks, Marketing procedures, Roasted coffee, Fruits and tree nuts, not elsewhere classified, Innovations, Forecasts and trends, Marketing, Coffee industry, Market trend/market analysis, Company marketing practices

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

The dark age

Article Abstract:

The quality of chocolate is argued to be related to the geographical origin of the cacao beans, and the American Heart Association recognizes the health benefits of dark chocolate. The practices of Canada-based pastry chefs and confectionary expert s Jenn Stone, Dufflet Rosenberg, Rhonda Viani and Chris Goodfellow on using chocolate are also discussed.

Author: Benaroia, Iris
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Eating places, Management dynamics, Health aspects, Usage, Recipes and menus, Practice, Food services, Chocolate, Cooks, Chefs

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Canada
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.