Ken Hom

Article Abstract:

Ken Hom, celebrity chef and authority on oriental cooking, talks about the 3 biggest issues facing the restaurant industry, emerging industry trends, challenges he's faced, and how he got involved in the food business. Hom is a director of Noble House Leisure and a consultant chef on the group's oriental restaurants, including Yellow River Cafes.

Author: Kiernander, Vicky
Publisher: Dicestar Ltd. (UK)
Publication Name: Leisure Management
Subject: Travel industry
ISSN: 0266-9102
Year: 2003
United Kingdom, Forecasts, trends, outlooks, Eating places, Restaurants & Food Service, Food Services and Drinking Places, Executive changes & profiles, Officials and employees, Forecasts and trends, Restaurant industry, Interview, Beliefs, opinions and attitudes, Market trend/market analysis, Hom, Ken, Chefs, Noble House Leisure

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Making a splash

Article Abstract:

The design and construction of the Manchester Aquatics Centre, UK, is discussed. The pool and associated facilities, costing 32.2 m pounds sterling, has been completed in preparation for the swimming events of the Commonwealth Games in 2002.

Author: Kiernander, Vicky
Publisher: Dicestar Ltd. (UK)
Publication Name: Leisure Management
Subject: Travel industry
ISSN: 0266-9102
Year: 2001
Design and construction, Commonwealth games, 2002 AD, Swimming pools

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