Make the most of your bar business
Article Abstract:
Beer and wine merchandising, as well as the marketing of cocktails and other alcoholic beverages, add to the restaurant's profits considerably. These beverages yield a minimum of 55% gross profit. Quality drinks served by a well-trained staff along with innovative marketing will bolster the bar business.
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1983
Recipes and menus, Marketing, Ohio, Michigan, Alcoholic beverages, Wine and wine making, Wine making, Seattle, Washington, Seafood restaurants, Grand Rapids, Michigan, Seattle, Niles, Ohio
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1983
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Is there light at the end of the energy tunnel?
Article Abstract:
Energy conservation in the workplace along with government sponsored activity in the energy field should begin to solve the problem.
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Forecasts and trends, Energy policy, Power resources, Energy conservation
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Restaurants
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