McComeback Kid

Article Abstract:

A profile of McDonald's Corp., the leading foodservice retailer in the world with 300,000 restaurants in 119 countries, is presented.

Author: Ferranti, Lauren
McDonald's Corp., MCD, Company overview

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Up in smoke: never grill, always smoke say barbecue specialists

Article Abstract:

Preparation of barbecue in restaurants in the United States and Canada, with particular reference to pork is discussed.

Author: Mckinnon, Michael
Canada, Methods, Barbecue cookery, Barbecue cooking

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Swine dining

Article Abstract:

Montreal based Au Pied des Cochons offers unusual dishes to its customers. It specializes in pork recipes.

Author: Kaslik, Ibi
Quebec

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Subjects list: United States, Services, Restaurant industry, Recipes and menus, Pork
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