Out to lunch: QSR chains focus less on value and more on added-value
Article Abstract:
Research shows that customers order fewer items but spend more money in the quick-service restaurant (QSR) lunch segment, which is considered as a good sign. QSR chains provide a healthier menu-mix as they concentrate more on providing higher-priced added-value menu and pay less attention to the value menu.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
United States, Eating places, Food Services and Drinking Places, Services information, Services, Restaurants
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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Get steeping
Article Abstract:
A report on the tea drinking habits of Canadians is presented. A recent study shows the consumption of hot and cold tea has increased and is expected to continue especially in the younger generation in Canada.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
Canada, Sales & consumption, Marketing procedures, Food preparations, not elsewhere classified, Processed Tea, Coffee and Tea Manufacturing, Targets & Markets, Field crops, except cash grains, not elsewhere classified, Tea industry, Tea (Beverage), Growth, Tea, Company growth, Consumption data, Youth market
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
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