Pass the pasta, please!

Article Abstract:

Notwithstanding the wave of health-diets dictating terms to the restaurant and food industry, Pasta remains one of the hot favorites of the Canadians. The sauces, however, have become lighter. Prevalent trends in the sales of varieties of pasta are discussed.

Author: Neshevich, Carol
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
Market information - general, Forecasts, trends, outlooks, Macaroni and spaghetti, Macaroni, Spaghetti & Noodles, Dry Pasta Manufacturing, Service industry machinery, not elsewhere classified, Forecasts and trends, Supply and demand, Restaurant industry, Market trend/market analysis, Pasta products

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

To buy or sell?

Article Abstract:

The choices made by Canadian food service companies over whether to acquire others or divest parts of their own businesses in order to strengthen operations are discussed.

Author: Neshevich, Carol
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
Asset sales & divestitures, Acquisitions & mergers

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Regional round-up

Article Abstract:

The article discusses difference in foodservice sales across Canada.

Author: Neshevich, Carol
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
Sales, profits & dividends

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Canada
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.