Playing it by heart

Article Abstract:

Programs that promote healthy dining help restaurants provide options that attract health-conscious consumers. One such program is Eat Smart!, which was jointly created in 1998 by the Heart and Stroke Foundation of Ontario, the Canadian Cancer Society and the Toronto Public Health Dept. To become member of the program, restaurants are required to meet criteria in the areas of nutrition, food safety and smoking. Eat Smart! gave its first certificates in 1999 to about 200 restaurants in Toronto that complied with the criteria.

Author: Campbell, Liz
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2000

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Let them eat cake

Article Abstract:

Customers order dessert less often, but when they do order they favor the richest confections

Author: Campbell, Liz
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
Candy & other confectionery products, Confectionery Manufacturing from Purchased Chocolate, Chocolate Confectionery Specialties, Chocolate candies

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It's a meat market

Article Abstract:

Synopsis on trends in meat, which is offered by Canadian restaurants, is presented.

Author: Campbell, Liz
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Forecasts, trends, outlooks, Animal Slaughtering and Processing, Meat Products, Meat Incl Poultry, Recipes and menus, Forecasts and trends, Meat, Market trend/market analysis

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Subjects list: Canada, Restaurants
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