Restaurateurs & suppliers: partners in business
Article Abstract:
The working relationship between distributor and restaurant manager must be based on mutual goals of a well-run profitable restaurant. This involves honest communication, compatible scheduling, quality products and attention to details. As the restaurant is profitable and successful, so the supplier is too.
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1982
Groceries, general line, Food industry, Equipment and supplies, Restaurants, Means, Jacquie, Schwan, Barry, Reed, Tom
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1982
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Red Robin franchisee grows with area development & tailored concept
Article Abstract:
The Snyder brothers, independent franchisees of Red Robin, plan a total of 8 units. Their innovations in accounting and menus have been copied throughout the system. They will join with the franchisor in a joint venture in Oregon next.
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1982
Patent owners and lessors, Innovations, Restaurant management, Franchises, Snyder, Mike, family
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1982
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Subjects list: Management
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