Public identifies vegetable choices

Article Abstract:

Restaurants striving for nutritious menu offerings will find American vegetable preferences, varied.

Author: Wood, Leonard
Cooking, Vegetables, Customer service, Public opinion, Cookery (Vegetables), Food habits

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Is a breakfast program right for 1981?

Article Abstract:

Breakfast customer may eat out more from necessity than desire.

Author: Wood, Leonard
Planning, Restaurant management, Gallup Organization

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Eating out data continues downward

Article Abstract:

Cold weather may contribute to decline in elderly dining out

Author: Wood, Leonard
Restaurants, Dinners and dining, Dining

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Subjects list: Surveys
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