Sass in a glass

Article Abstract:

Party crowds prefer vintage cocktails and are very particular when it comes to their choices. Premium mixers and rimmers made from real fruit juice are less expensive and convenient to use. Details on how to prepare cocktails are discussed.

Author: Benaroia, Iris
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Product information, Drinking places, Drinking Places (Alcoholic Beverages), Bars, saloons, etc., Bars (Drinking establishments)

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Making a comeback? While the cocktail is back in vogue, it never really lost its appeal

Article Abstract:

Cocktails in Canada are making a comeback and are becoming fashionable. The combination of liquors, attractive garnishes, and natural flavors are important in a cocktail's presentation.

Author: Pye, David
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Market information - general, Beer, Wine & Liquor, Whsle, Beer, Wine, and Distilled Alcoholic Beverage Wholesalers, Beer, Wine, and Distilled Beverages, Supply and demand, History, Alcoholic beverage industry

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Hot shots

Article Abstract:

The skill set of bartenders in preparing cocktails is presented.

Author: Campbell, Liz, Deveau, Denise
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Innovations, Bartenders

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Subjects list: Canada, Recipes and menus, Cocktails
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