Save the crust: buttermilk dough or spelt, customer crave variety
Article Abstract:
Variety doughs served at pizza restaurants in Canada are discussed. Reference is made to there pizzerias including Gourmet Pizza, Magic Oven and Pizza Delight.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Prepared flour mixes and doughs, Flour Mixes and Dough Manufacturing from Purchased Flour, Pizza Dough Mixes, Varieties
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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A ham for all regions
Article Abstract:
The variation in Italian cooking across Italy is discussed. Canadian chefs are trying to provide Italian dishes from different region of the country.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Italy, Cookery, Italian, Italian cooking
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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A league of their own
Article Abstract:
A profile of Grinner's Food Systems, shared by CEO and president, Mike Whittaker, is presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Interview, Whittaker, Mike
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Subjects list: Canada, Recipes and menus, Services, Restaurant industry
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