Seven

Article Abstract:

Seven, which is a wine bar and restaurant is a stunning 140-seat celestial space with elegant and artistic designs. The restaurant derived its name Seven from the fire station number - 7 which used to exist in this place in the late nineteenth century.

Author: Benaroia, Iris
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
Services information, Services

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Legal platters

Article Abstract:

The Law Society Restaurant in Osgoode Hall, Toronto is flocked by lawyers for its tasty and low priced cuisine. The chef Yasser Qahawish uses regional and fresh produce to cook varieties of cuisine and serves in simple, small portions.

Author: Benaroia, Iris
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Management dynamics, Management, Recipes and menus, Company business management, Toronto, Ontario, Homes and haunts, Qahawish, Yasser

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Puree it again, Sam

Article Abstract:

A profile of chef Sam Gassira of Bloom Restaurant, who prepares palatable food, is presented.

Author: Benaroia, Iris
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Restaurants & Food Service, Service industry machinery, not elsewhere classified, Restaurant industry, Occupation overview, Gassira, Sam

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Subjects list: Canada, Restaurants, Officials and employees, Cooks, Chefs
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