The POS that refreshes
Article Abstract:
The technological up gradation of the hospitality industry is discussed. The usage as well as the advantages a point-of-sale (POS) system provides is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Electronic computers, Electronic Computer Manufacturing, HOTELS AND OTHER LODGING PLACES, Point-of-Sale Systems, Eating and Drinking Places, Usage, Technology application, Hospitality industry, Point of sale systems, Retail point-of-sale software
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Tees me
Article Abstract:
Profile of Bonnie Tees, chef and owner of Bonnys restaurant, Montreal, is presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Restaurants & Food Service, Food Services and Drinking Places, Service industry machinery, not elsewhere classified, Restaurant industry, Biography, Tees, Bonnie
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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The pie's the limit
Article Abstract:
A profile of pastry chef Marie-Josee Lacombe of Hotel La Sapiniere is presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Hotels & Motels, Hotels (except Casino Hotels) and Motels, Hotels and motels, Occupation overview, Lacombe, Marie-Josee
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Subjects list: Canada, Officials and employees
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