The graduates

Article Abstract:

Details of the increasing demand for graduates of the culinary management program at Georgian College in Ontario, and the reasons for the success of the college, are discussed.

Author: Jaszczur, Elizabeth
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Evaluation

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Fawning over Fanshawe

Article Abstract:

Fanshawe College in London, Ontario, which teaches the art of cooking in a homey environment, is presented. Training methods used by staff are also discussed.

Author: Febbraro, Jennifer
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005

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West wing

Article Abstract:

An insight into a culinary school, Northern Alberta Institute of Technology (NAIT), which trains students in the art and science of cooking, is presented.

Author: Gervais, Claudine
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Alberta, Methods, Cooking, Study and teaching, Cookery

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Subjects list: Curricula, Ontario, Cooking schools
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