The skinny

Article Abstract:

Low cal foods are not popular at Canadian restaurants. The preferences of consumers at these restaurants are discussed in this context.

Author: McKinnon, Michael
Market information - general, Supply and demand, Consumer preferences, Low-calorie food, Low calorie foods

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Diary of a foodie

Article Abstract:

An overview of Top Table restaurants in Vancouver and Whistler, owned by Jack Evrensel, is presented.

Author: Gothe, Jurgen
Company overview

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Passing gas

Article Abstract:

The impact of gas prices on restaurant operations, in Canada, is discussed.

Commodity & service prices, Petroleum Refineries, Petroleum refining, Gasoline, Prices and rates, Company pricing policy

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Subjects list: Management, Canada, Services, Restaurant industry, Company business management
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