Home cooking

Article Abstract:

A Foodservice and Hospitality magazine survey of several high-profile Canadian chefs' and restaurateurs' home kitchens has found that the home- based kitchens of these people nearly always provide an impressive comparison to their professional kitchens. The research covered Toronto, Ontario-based Centro restaurant executive chef/co-owner Marc Thuet and Vancouver, British Columbia-based Lumiere Restaurant chef/owner Rob Feenie. It also visited the home kitchens of Montreal, Quebec-based Toque restaurant owner/executive chef Normand Laprise and Toronto-based Patriot Restaurant owner Scott Willows.

Author: Pratt, Laura
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2000

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The upper crust. (upscale restaurants serving pizza, includes related articles)

Article Abstract:

Upscale restaurants are serving pizza in Canada. Several pizzerias serve pizzas with exotic toppings.

Author: Pratt, Laura, Pendgracs, Doreen
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Marketing procedures, Eating places, Thailand, Marketing, Cover Story, Pizza restaurants, Company marketing practices, Pizzerias

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The disposables

Article Abstract:

The details on the various new paper products like paper cups, garbage bags and packing covers, which are environment friendly and make the life of chef's easy, are presented.

Author: Pratt, Laura
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Product information, Sanitary paper products, Sanitary Paper Product Manufacturing, Service industry machinery, not elsewhere classified, Tissue Products NEC, Usage, Equipment and supplies, Environmental aspects, Paper products, Cooks, Chefs

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Subjects list: Canada, Restaurant industry
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