Where there's smoke, there's ire
Article Abstract:
Restaurant outlets based in Toronto, Ontario, will be among the establishments that would be greatly affected by a proposed bylaw seeking a smoke-free megacity by 2001. Hearings were set for May 1999 and the proposed bylaw is slated to pass to the Board of Health in Jun 1999. The Ontario Restaurant Assn is already preparing the restaurant industry by cooperating with local engineering specialists to design ventilation systems that will offer an indoor air-quality standard comparable or better than the air outside.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 1999
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Back at the ranche
Article Abstract:
Windhorse Trading Co's restaurant in Calgary, Alberta, called The Ranche, is emerging as one of the favorite destinations in the area. The restaurant, though only one-year old, is located in a historic building that has existed for over a century. The Ranche, which is positioning itself as the place to conduct weddings, cocktails, barbecues, receptions and business functions, is capable of accomodating 200 visitors at any one time.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2000
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Great grilling
Article Abstract:
Canadian restaurants have adopted grilling as integral part of their cooking processes. Chefs have developed innovative menus that feature the unique flavors of grilled and flame-roasted ingredients. The trend has been partly attributed to technological advances in grillling equipment such as the radiant grills which employs radiant heating, reducing flareups and allowing more delicate, refined on-grill cooking.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 1999
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