A taste of Asia

Article Abstract:

Pacific Rim and Asian food is becoming very popular in the Pacific Northwest and Alaska. Included is recipes for sushi salad, grilled kasu salmon, homemade udon noodles, Hugh Carpenter's spicy shrimp, two-ginger golden ice, and steamed salmon in paper.

Cookery, Asian, Asian cooking

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The renegade vegetable

Article Abstract:

Rhubarb is very plentiful in Alaska and can be used in a variety of ways. Included are recipes for rhubarb sorbet, halibut fillets in rhubarb and horseradish crust, spring rhubarb punch, rhubarb fruit leather, and rhubarb and pineapple conserve.

Usage, Cooking, Cookery (Rhubarb), Rhubarb

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Campfire cooking

Article Abstract:

Cooking on an open fire can be easier and more diverse than many expect. Recipes for Greek macaroni and cheese, Mexican eggs, and chocolate toffee bars are given.

Recipes and menus, Outdoor cookery, Outdoor cooking

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