A week in Provence: a tour of Peter Mayle country reveals the reactions of the Provencal to their English chronicler

Article Abstract:

Mayle is practically a local industry, with his four best-selling books and TV series, 'A Year in Provence.' Many of the locals resent his generalizations about them and the region, while others welcome the increased tourism Mayle has attracted.

France, Travel industry, Public opinion, Media coverage, Provence, France, Mayle, Peter

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April in Paris (and Provence): Patricia Wells, an American transplant to France, shops for local fare with Gallic flair

Article Abstract:

Cookbook writer Patricia Wells believes that a good journalist should have a curiosity and passion about people and to highlight other persons and cultures. Wells has written many cookbooks and is well-versed on the cuisine of various countries.

Evaluation, Cooking, Interview, Beliefs, opinions and attitudes, Cookery, Restaurant critics, O'Keefe, Susan

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A touch of Danish modern

Article Abstract:

Solvang, CA, is a quaint town near Santa Barbara built entirely in Danish style. It features charming inns, theater, nearby wineries, delectable food, bakeries, and beautiful natural surroundings. A visit to Solvang is described.

Description and travel, Solvang, California

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