Counter culture

Article Abstract:

Ways pf preparing and eating sushi are presented. Advice on sushi preparation from cook Naamichi Yasuda at the Sushi Yasuda restaurant in New York, United States, is presented. Types of fish and rice used, the size of the roll and how to use the dips for best sushi tastes are discussed.

Author: Bremzen, Anya von
Publisher: American Express Publishing Corporation
Publication Name: Travel & Leisure
Subject: Travel, recreation and leisure
ISSN: 0041-2007
Year: 2001
Methods, New York, Sushi

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What's Swiss for 'delicious?'

Article Abstract:

The best Swiss restaurants are presented. These include Gasthaus Obermatt, Park Hotel Vitznau, Old Swiss House, L'Auberge del l'Onde, Grotto dei Pescatori and Le Chalet. In the area of St Moritz, France, one should not forget to eat at Johri's Talvo.

Author: Bremzen, Anya von
Publisher: American Express Publishing Corporation
Publication Name: Travel & Leisure
Subject: Travel, recreation and leisure
ISSN: 0041-2007
Year: 1999
Switzerland

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America's top 50 restaurants

Article Abstract:

An advisory on the top 50 restaurants in the US is presented. The guide features some of the highlights, cuisine and dishes offered. Some of the restaurants featured in the advisory include Rowes Wharf, Four Seasons, Surya, and Obelisk.

Author: Bremzen, Anya von
Publisher: American Express Publishing Corporation
Publication Name: Travel & Leisure
Subject: Travel, recreation and leisure
ISSN: 0041-2007
Year: 1999
Evaluation, Dinners and dining, Dining

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Subjects list: Restaurants
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