Kansas City barbecue

Article Abstract:

Kansas City is considered the barbecue capital of the world and has more than 90 barbecue restaurants. The key to good barbecue is slow-cooking the meat over a smoldering wood fire. Each restaurant has its own methods and spice mixture. Five barbecue restaurants are recommended.

Appreciation, Barbecue restaurants, Kansas City Metropolitan Area

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The joy of pho

Article Abstract:

The national Vietnamese dish, pho, is a noodle soup dish spiced with tangy flavors such as cilantro, cinnamon, or lemon juice. A traveler visiting Vietnam discovers that the different regions have a distinct way of preparing pho, but most combine shrimp, pork and beef as well.

Cookery, Vietnamese, Vietnamese cooking

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The joy of jerk

Article Abstract:

Jerk is both a cooking method and a dish, applicable to fish, chicken, pork or sausage. The meat is cooked in a pit on a green-pimento-stick grill, which burns and smokes the meat. A spicy pork tenderloin marinade recipe is provided, along with other serving suggestions.

Recipes and menus, Cooking, Pork, Cookery (Pork), Jamaica, Marinades, Cookery, Jamaican, Jamaican cooking

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