Que Rico: is Puerto Rico the next frontier of post-nouvelle cuisine?

Article Abstract:

Puerto Rico is developing a reputation as a location of contemporary or post-nouvelle cooking. San Juan restaurants such as Pikayo and Chayote display sophisticated dishes reflective of the city's preoccupation with fine dining and service.

Evaluation, Puerto Rico, San Juan, Puerto Rico, Cookery, Nouvelle cuisine, Nouvelle cuisine, Cookery, Puerto Rican, Puerto Rican cooking

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Spanish highs

Article Abstract:

A description is presented of the culinary excellence of the Asturias region of northern Spain. The quality of the chefs and restaurants which can be found in the fishing villages and towns of the area are discussed.

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Hale and arty

Article Abstract:

A brief description is presented of the menus, quality of food and chef's specialities offered by five restaurants situated in Bilbao, Spain. Prices range between $52 and $65 for dinner for two.

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