The summer of the cream

Article Abstract:

The 33,000 square mile-area in south-central France is still less populated than many European sites but luxurious hotels and accommodations are available. Local residents boast that dairy products and other native foods have unique character not available elsewhere.

Author: Dryansky, G.Y.

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Tastes of the earth

Article Abstract:

The attractions of traveling in France are discussed with emphasis on staying in farmhouses and eating the local produce. A selection of farmhouses in different areas of the country and their delights including their food are described.

Author: Dryansky, G.Y.
Cover Story, Food and nutrition, Farmhouses

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A seven-country travel dossier

Article Abstract:

A guide is presented to some of the best hotel, restaurant and package tour values in UK, France, Greece, Ireland, Italy, Portugal and Sweden.

Author: Dryansky, G.Y.
United Kingdom, Italy, Greece, Sweden, Ireland, Portugal

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Subjects list: France, Description and travel
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