Vive le beurre!
Article Abstract:
Butter from the French regions of Normandy and Charente are traditionally held as superior brands, both in aroma and color. Cooking with fresh butter is a technique used by most cooks, and this can be done easily by making butter at home. Tips for making fresh butter varieties are presented.
Publication Name: Washingtonian
Subject: Travel, recreation and leisure
ISSN: 0043-0897
Year: 1992
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Real flavor
Article Abstract:
Homemade stock is better-tasting and more wholesome than commercial preparations. Stock-cooking involves simmering for two to three hours the meat and bones with spices and aromatic vegetables. Moreover, a specific recipe is not required, needed are available ingredients in the larder.
Publication Name: Washingtonian
Subject: Travel, recreation and leisure
ISSN: 0043-0897
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
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