All food, all the time

Article Abstract:

The TV Food Network (TVFN) on cable television presents food features for 24 hours. A nutritional analysis of 30 of the network's featured recipes was made, 80% of which were found to exceed the recommended intake of calories from fat. However, TVFN contends that it is a food network and not a health network.

Cable television, Food, Media coverage, Television Food Network G.P.

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Catch-of-the-day cuisine: August is the month to plan a nutritious dinner around low-fat seafood

Article Abstract:

Chef David Buchanan's approach to preparing seafood is discussed, as is the purchasing of seafood. When selecting seafood, it is important to find out when and where it was caught, to inspect it for freshness and to employ the proper handling at home.

Purchasing, Cooking, Cookery (Seafood), Seafood

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Pros and cons of contact lenses

Article Abstract:

The greatest health risk associated with contact lenses is ulcerative keratitis, an inflammation of the cornea. It is often caused by failure to clean the lens case or to replace the lenses regularly.

Causes of, Contact lenses, Keratitis

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