Come home to fall pleasures
Article Abstract:
Recipes prepared during the fall season in Canada are presented. These out-of-the ordinary dishes were prepared from bountiful harvests of vegetables and from meat. Some of these recipes are curried pumpkin soup, rose pork and fall veggies and ginger pumpkin pie with pecan topping.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1996
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Luscious lamb for spring entertaining
Article Abstract:
A menu for a special spring dinner is presented. The dishes included in the menu includes Celeriac and Pear Soup, Moroccan Rack of Lamb, Honey-Orange Carrots, Chevre-Scallion Potatoes, Balsamic Asparagus, Minted Peas and Caramel Sorbet and Biscotti.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1999
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One dish wonders
Article Abstract:
Recipes for single-dish meals based on variations of the oven-baked casserole are presented. The dishes range from pasta with eggplant and fennel to Thai-styled rice with shrimp and coconut.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1999
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