Come home to fall pleasures

Article Abstract:

Recipes prepared during the fall season in Canada are presented. These out-of-the ordinary dishes were prepared from bountiful harvests of vegetables and from meat. Some of these recipes are curried pumpkin soup, rose pork and fall veggies and ginger pumpkin pie with pecan topping.

Meat, Vegetables, Sauces, Cookery (Meat), Salads, Cookery (Vegetables), Pickles, Cookery (Pumpkin), Pumpkins

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Luscious lamb for spring entertaining

Article Abstract:

A menu for a special spring dinner is presented. The dishes included in the menu includes Celeriac and Pear Soup, Moroccan Rack of Lamb, Honey-Orange Carrots, Chevre-Scallion Potatoes, Balsamic Asparagus, Minted Peas and Caramel Sorbet and Biscotti.

Analysis, Dinners and dining, Dining, Recipes

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One dish wonders

Article Abstract:

Recipes for single-dish meals based on variations of the oven-baked casserole are presented. The dishes range from pasta with eggplant and fennel to Thai-styled rice with shrimp and coconut.

Cookery (Pasta), Pasta products, Casserole cookery, Casserole cooking, Eggs (Food), Cookery (Eggs), Cookery (Chicken), Chicken (Meat), Cookery, Thai, Thai cooking

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