Count on canola: this popular oil is not only ideal for baking, its healthy too

Article Abstract:

Canola oil is the number one choice of chefs because of its lack of taste and high monosaturated fat content which lowers bad LDL cholesterol. Canola is made from rapeseed and comes from the words Canadian and oil. Recipes for Canola oil pastry and Rhubarb-oatmeal muffins are presented.

Appreciation, Canola

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All-season mushrooms

Article Abstract:

Mushrooms are known for their sophisticated yet earthly flavor without too many calories. However, very few realize that mushrooms can be stored properly without losing its flavor and edibility. Several tips on the storage and preservation of mushrooms are presented.

Protection and preservation, Mushrooms

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Old-fashioned squares

Article Abstract:

Homemade lemon squares and apple and oat squares can be made from ingredients readily available in the kitchen. These recipes are easy to follow and can be undertaken with the help of chidren.

Recipes and menus, Baked goods, Baked products

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